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Frank Weber

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manhattan continued

Vermouth makes a difference! There’s not just one way to make a Manhattan. Below are two examples that might surprise and delight.

Dubonnet

Dubonnet was created by chemist/wine merchant Joseph Dubonnet in 1846 as a means of making quinine more drinkable for the soldiers battling malaria in North Africa. Dubonnet’s mix of fortified wine, a blend of herbs, spices and peels added to the medicinal quinine is a recipe that earned it legendary status in the world of sophisticated drinks.

Byrrh

Byrrh, pronounced “beer”, is an original 19th century recipe that combines unfermented grape juice, wine, quinquina bark from South America, and other exotic spices and botanicals that are aged in oak barrels. The flavor is ripe fruit and strawberry jam, balanced by bitter quinine and exotic spices.

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February 5, 2017 Filed Under: Cocktails, Recipes, Videos

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It’s been a hard and stressful year for all of u It’s been a hard and stressful year for all of us. I can’t think of a better reason to take a little time to reflect and celebrate the year ahead. At frajilspirits.com is a recipe for eggnog thanks to our dear departed friend Bill Haughey. Let’s raise a glass to better times ahead.
For Jill’s birthday on 9/26. For Jill’s birthday on 9/26.
Handsome Grandson celebrating my grandson Jack’s Handsome Grandson celebrating my grandson Jack’s April birthday!
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Tumeric & ginger chicken soup. Great for what ever Tumeric & ginger chicken soup. Great for what ever ails you!
A Christmas tradition continues! Have Happy Holida A Christmas tradition continues! Have Happy Holidays from Frajil Spirits!
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