lemon camomile cocktail

Celebrate this never ending winter with this comforting libation!

Honey Syrup

• ½ cup clover honey
• 1 cup water

In a small sauce pan, combine honey and water. Bring to a boil and then
simmer for about 15 minutes, until the syrup reduces to about one cup.
Remove from the heat and let steep until cool. Refrigerate for up to a week.

Cocktail

• 1 ounce Cointreau Chamomile Liqueur
• 1 ounce Plymouth Gin
• ¾ ounce Honey Syrup 
• ¾ ounce fresh squeezed and strained lemon juice

Pour ingredients into a shaker glass filled with ice. Shake and pour
into an old-fashioned glass filled with ice. (Try one large ice cube.)