Frank Weber
This cocktail was inspired by my trip to Reykjavik!
Pour ingredients into a shaker glass filled with ice. Shake and pour
into an old-fashioned glass filled with ice. (Try one large ice cube.)
For the ultimate dry martini, try Frank’s version of the In & Out Martini.
In a small jar combine olive oil and rosemary. Remove rosemary after two days. Store in a cool dark place. Oil will last for up to a month.
Rinse a cocktail glass with the Lillet and pour it out. In a mixing glass filled with ice add Plymouth gin, olive oil and brine. Stir until very cold. Pour into rinsed cocktail glass and add two olives.
Nobody likes gin! But here’s a drink that everyone loves. Be sure to serve well shaken and very cold.
In a small saucepan, combine all the ingredients except the vanilla. Bring to a boil and then reduce to a simmer. Simmer for about 15 minutes until the syrup is reduced to about 1 cup. Remove from the heat and stir in the vanilla. Let steep until cool, then strain through a fine mesh sieve. This can be made ahead and refrigerated for up to one week.
Pour the gin, ginger syrup, and lime juice into a shaker glass filled with ice. Shake and pour into a stemmed wine glass. Top with Pilsner.
