Celebrate this never ending winter with this comforting libation!
- ½ cup clover honey
- 1 cup water
In a small sauce pan, combine honey and water. Bring to a boil and then
simmer for about 15 minutes, until the syrup reduces to about one cup.
Remove from the heat and let steep until cool. Refrigerate for up to a week.
- 1 ounce Cointreau Chamomile Liqueur
- 1 ounce Plymouth Gin
- ¾ ounce Honey Syrup
- ¾ ounce fresh squeezed and strained lemon juice
Pour ingredients into a shaker glass filled with ice. Shake and pour
into an old-fashioned glass filled with ice. (Try one large ice cube.)