Spirits
The far East of Whiskey
We are hosting our third malt dinner of the year and exploring malts from Japan. Our speaker is Tyler Wang from Suntory Distilleries. Please join us on Sunday October 14th at 6:30PM at the Omni Parker House in Boston. Reservations are required. Call 617.725.1600 to reserve your table. I look forward to seeing you there!
Japanese Malt Whiskey Dinner
Another Parker’s Restaurant Special Event
Featuring Whiskeys from Suntory Distilleries
Sunday, October 14th, 2018 at 6:30pm
MENU
JAPANESE PLUM COCKTAIL
Made with Suntory Toki
GLIDDEN POINT OYSTERS
Bowmore Darkest Drizzle
SESAME-CRUSTED TUNA WITH CARROT-GINGER SAUCE & SUSHI RICE
Served with Hibiki Harmony
SAKE SORBET
CRUNCHY SPROUT AND DAIKON SALAD WITH MINT
Served with Hakushu 12 Year
GREEN TEA ICE CREAM
Served with Yamazaki 12 Year
$59.00 per person plus tax and gratuity
Reservations required. Call 617-725-1600
Father’s Day Gala!
We are hosting our second Single Malt Scotch event this year on Father’s Day. A wonderful pairing of food and whisky that should please all fathers everywhere. Please join us on Sunday June 17that 6:30PM at the Omni Parker House in Boston. Reservations are required. Call 617.725.1600 to reserve your table. As a special treat we have two speakers, one for Highland Park and the other for Black Station. Happy Fathers Day!
Father’s Day Gala at the Omni Parker House
another Parker’s Restaurant Special Event
Featuring Scotch Whiskies of Highland Park Distilleries
Sunday, June 17th, 2018
6:30pm
MENU
FRESH TOMATO & FRENCH TARRAGON SOUP
Served with Crème Fraîche and Highland Park Magnus
ONE-SKILLET STEAK & SPRING VEGETABLES WITH SPICY MUSTARD
Black’s Station Cabernet Sauvignon, Yolo County
GEM LETTUCE with CRÈME FRAÎCHE, BREAKFAST
RADISHES & TOASTED BREADCRUMBS
Served with Highland Park Valkrie
ESPRESSO GRANITA
HIGHLAND PARK FULL VOLUME ORANGE BREAD PUDDING
Served with Highland Park Full Volume
$59.00 per person plus tax and gratuity
Reservations required. Call 617-725-1600
www.parkersrestaurantboston.com