Frajil Spirits

Frank Weber

Spirits

The far East of Whiskey

We are hosting our third malt dinner of the year and exploring malts from Japan. Our speaker is Tyler Wang from Suntory Distilleries. Please join us on Sunday October 14th at 6:30PM at the Omni Parker House in Boston. Reservations are required. Call 617.725.1600 to reserve your table. I look forward to seeing you there!

Japanese Malt Whiskey Dinner

Another Parker’s Restaurant Special Event
Featuring Whiskeys from Suntory Distilleries
Sunday, October 14th, 2018­ at 6:30pm

MENU

JAPANESE PLUM COCKTAIL
Made with Suntory Toki

GLIDDEN POINT OYSTERS
Bowmore Darkest Drizzle

SESAME-CRUSTED TUNA WITH CARROT-GINGER SAUCE & SUSHI RICE
Served with Hibiki Harmony

SAKE SORBET

CRUNCHY SPROUT AND DAIKON SALAD WITH MINT
Served with Hakushu 12 Year

GREEN TEA ICE CREAM
Served with Yamazaki 12 Year

$59.00 per person plus tax and gratuity
Reservations required.  Call 617-725-1600

www.parkersrestaurantboston.com

Father’s Day Gala!

We are hosting our second Single Malt Scotch event this year on Father’s Day. A wonderful pairing of food and whisky that should please all fathers everywhere. Please join us on Sunday June 17that 6:30PM at the Omni Parker House in Boston. Reservations are required. Call 617.725.1600 to reserve your table. As a special treat we have two speakers, one for Highland Park and the other for Black Station. Happy Fathers Day!

Father’s Day Gala at the Omni Parker House

another Parker’s Restaurant Special Event
Featuring Scotch Whiskies of Highland Park Distilleries
Sunday, June 17th, 2018­
6:30pm

MENU

FRESH TOMATO & FRENCH TARRAGON SOUP
Served with Crème Fraîche and Highland Park Magnus

ONE-SKILLET STEAK & SPRING VEGETABLES WITH SPICY MUSTARD
Black’s Station Cabernet Sauvignon, Yolo County

GEM LETTUCE with CRÈME FRAÎCHE, BREAKFAST

RADISHES & TOASTED BREADCRUMBS
Served with Highland Park Valkrie

ESPRESSO GRANITA

HIGHLAND PARK FULL VOLUME ORANGE BREAD PUDDING
Served with Highland Park Full Volume

$59.00 per person plus tax and gratuity
Reservations required.  Call 617-725-1600

www.parkersrestaurantboston.com

 

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lemon camomile cocktail

Celebrate this never ending winter with this comforting libation!

Honey Syrup

  • ½ cup clover honey
  • 1 cup water

In a small sauce pan, combine honey and water. Bring to a boil and then
simmer for about 15 minutes, until the syrup reduces to about one cup.
Remove from the heat and let steep until cool. Refrigerate for up to a week.

Cocktail

  • 1 ounce Cointreau Chamomile Liqueur
  • 1 ounce Plymouth Gin
  • ¾ ounce Honey Syrup 
  • ¾ ounce fresh squeezed and strained lemon juice

Pour ingredients into a shaker glass filled with ice. Shake and pour
into an old-fashioned glass filled with ice. (Try one large ice cube.)