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Frank Weber

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Witnessing the beginnings of Vin Santo at Altesino Winery, Tuscany

Witnessing the beginnings of Vin Santo
at Altesino Winery, Tuscany

Meet Frank

Frank Weber’s passion and enduring love of spirits stems from decades of experience. A veteran of the industry, Frank’s colorful history includes years with famed restaurateur Warner Leroy, helming the lavish bars of Maxwell’s Plum in the throes of the swinging Sixties. In the 1970s, Weber migrated downtown as a pioneer, opening the first bar and restaurant in Soho—162 Spring Street—an infamous hangout of the era’s greatest artists and musicians. The following years of opening and operating restaurants of his own throughout New England, has kept Frank at the forefront of where wine, food, and spirits find harmony.

Frank at the end of the bar, 162 Spring Street by Malcom Morley

Frank at the end of the bar, 162 Spring Street
by Malcom Morley

Frank has been invited to taste Plymouth Gin in Plymouth, England, Reyka Vodka in Reykjavik, and Bowmore Scotch in Islay, Scotland. He has been a guest of vineyards in Italy and France and dined with Martell in Cognac.

His enthusiasm never wanes.

This is why when Boston’s Omni Parkerhouse decided to reopen the historic Last Hurrah in 2000, they looked to Frank to captain the project. Displayed on Last Hurrah’s beautiful mahogany back bar is a carefully curated selection of gin, bourbon, single malt scotch and a fine collection of cognac, as one would expect from a man who named his son Remy Martin. Repeatedly voted one of the best Whiskey Bars in the world, his reputation as a unique connoisseur of spirits continues. Once you’ve tried a Frank Weber cocktail, you’ll want to try another. (And by all means, let him pair the wine with your dinner.)

Frank lives on a small farm in NH with his wife Jill, an illustrator, a couple of German Shepherds and two cats. There he grows his own raspberries for his raspberry infused vodka and operates his consulting business.

visiting Bowmore Distillery

Visiting the distillery at Bowmore in Islay, Scotland

digging peat in Scotland

Digging peat on Islay

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It’s been a hard and stressful year for all of u It’s been a hard and stressful year for all of us. I can’t think of a better reason to take a little time to reflect and celebrate the year ahead. At frajilspirits.com is a recipe for eggnog thanks to our dear departed friend Bill Haughey. Let’s raise a glass to better times ahead.
For Jill’s birthday on 9/26. For Jill’s birthday on 9/26.
Handsome Grandson celebrating my grandson Jack’s Handsome Grandson celebrating my grandson Jack’s April birthday!
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Tumeric & ginger chicken soup. Great for what ever Tumeric & ginger chicken soup. Great for what ever ails you!
A Christmas tradition continues! Have Happy Holida A Christmas tradition continues! Have Happy Holidays from Frajil Spirits!
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